Food & Drink in Bandon, County Cork, Ireland – Page 4 of 5

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Daniels Fast Food

Daniel’s Fast Food have been serving the people of Bandon with great food over 20 years now . A local establishment with great relationships with residents and providing excellent service. Read more…

Denis O’Donovan’s Family Grocer

Denis O’Donovan’s Family Grocer has been trading on South Main Street for over 40 years. Anthony and Jerry are there 7 days a week offering a wide range of groceries, fresh fruit and vegetables and you’ll find special offers in store every week. We have all the daily and Sunday newspapers and magazines along with the Lotto and Euromillions and Read more…

An Tobairín, Bandon

An Tobairín, the shop at the centre of West Cork’s growing health food, ecology and well being movement An Tobairin (meaning the Little Well) began life as a very tentative off-main-street, off-main-stream whole food retail experiment. The good people of Bandon, however, embraced the project and now, trading on South Main Street the shop has taken on an entirely Read more…

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Munster Arms Hotel, Bandon

I would like to inform our Guests that due to the current outbreak of Covid-19 we have decided to close the hotel from tonight Sunday 15th March. However in the interest of health and safety this is the only option available to us.If you have any questions we are available to take calls and answer emails. We look forward to Read more…

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Dan Moloney’s Master Butcher and Fine Foods

Let us introduce ourselves Dan Moloney is a craft butcher and has operated his own beef and lamb abbatoir under the name of Ibane Meats in Dunworley, Barryroe for over twenty years. Dan truly believes in butchery as a craft. He and his highly trained butchers expertly prepare each cut of meat for you and can offer advice on storage, Read more…

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Heaven’s Cakes

Beautiful hand crafted french patisserie Read more…

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Ummera Smoked Products

For nearly fifty years Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. We originally concentrated on smoking the Wild Atlantic Salmon which were caught by fishermen as the salmon returned from their feeding grounds in the North Atlantic. Since 2006, when it was obvious that over-fishing was having significant effects on wild Read more…

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