We are a multi award winning, dedicated gluten free bakery, based in West Cork. We cater for both the foodservice and retail market, and distribute nationally.
Susan Robbins Fehily award winning bakery WildBerry is located in the village of Ballineen, West Cork. The Bakery has both a Gluten Free & a Floury unit. Their complete focus is on taste and quality. All cakes are handmade to taste perfection using only the best ingredients. Susan’s ethos is to create great flavours and textures particularly in her Gluten Free Range. Her influences are French but her passion is for Irish ingredients and the excellence of Irish food.
Susan was awarded the SRL Food Sensory Experience Award at the Cork/Kerry Food Forum in 2013.
In 2015 WildBerry were presented the Tesco Small Producer award for their Orange and Almond Cake as well as The Free From and Sweet Product Award at the Irish Quality Food Awards
